Added some new recipes for the cooler weather like Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil! Other new ones have been posted as well… yum.

We have added new Premium Extra Virgin Olive Oils to our inventory and others will be here soon.

This Sunday’s Himalayan Salt Block and Brunch Cooking Class is sold out!  Thanks to all that expressed interest and I can’t wait to have a great afternoon.

We have added Roasted Walnut Oil.

Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette!

As part of Restaurant Week in Old Town, Chef Phil Jones will be joining us on March 5th at 4:30 to present a free cooking demonstration in our store.

With the warm weather here and everybody out and about, we have started increasing our hours.