Description
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Peggy Smith –
We received this at my daughters wedding as a favor along with their red apple balsamic vinegar. It is delicious! Came home with 4 small bottles and they were gone with 2 weeks. Used it on everything from veggies to seafood to salads.
Peggy Smith –
The red apple balsamic is addicting! The combo of sweetness and acid makes it so good you’ll be tempted to drink it straight from the bottle! I used it straight over my salad with a little basil Olive oil (see my other review!) and it needed nothing else.