Pasta Toss
8oz pasta
1Tbsp of Flavor Pourfection’s Premium Extra Virgin Olive Oil
4 Tsp of Flavor Pourfection’s White or Black Truffle Oil
1/4 cup of grated Parmesan Cheese
Boil pasta in 3 quarts of salted water with extra virgin olive oil

When al dente drain pasta
Add Parmesan Cheese and toss
Drizzle 1tsp of white or black truffle oil on top of each serving

Serve