Pasta Toss
8oz pasta
1Tbsp of Flavor Pourfection’s extra virgin olive oil
4 Tsp of white or black truffle oil
1/4 cup of grated parmesian cheese
Boil pasta in 3 quarts of salted water with extra virgin olive oil

When al dente drain pasta
Add parmesian cheese and toss
Drizzle 1tsp of white or black truffle oil on top of each serving

Serve