Flavor Pourfection

Maple Balsamic Vinaigrette Over Baby Spinach

Aged Maple Balsamic Bacon Vinaigrette

Over Wilted Baby Spinach


Cooking Instructions:

Place spinach in a serving bowl.

Place the Maple Balsamic, half the crumbled bacon, red wine vinegar, salt, half the shallots, pepper, and mustard in a small saucepan over medium heat.  Gently warm while whisking Рremove from heat before it reaches a simmer. Allow to cool for a minute, and then whisk in the extra virgin olive oil to emulsify.

Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallot.

Serve warm.


Cooking Time: 5-10 min

Servings: 4-6