- About Us
Place spinach in a serving bowl.
Place the Maple Balsamic, half the crumbled bacon, red wine vinegar, salt, half the shallots, pepper, and mustard in a small saucepan over medium heat. Gently warm while whisking – remove from heat before it reaches a simmer. Allow to cool for a minute, and then whisk in the extra virgin olive oil to emulsify.
Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallot.
Cooking Time: 5-10 min