Raspberry Balsamic and Toasted Almond Vinaigrette

Ingredients:

• 3 tablespoons Raspberry Balsamic
• 1 teaspoon lemon juice
• 2 tablespoons Toasted Almond Oil
• 1 teaspoon Dijon style mustard
• 1/2 teaspoon salt
• fresh ground black pepper to taste
• 1/3 cup slivered toasted almonds
• 1/3 cup crumbled feta or Cherve cheese
• 2 quarts of your favorite lettuce greens

Directions:

Place all the ingredients, except the lettuce greens, into a bowl and whisk.  Alternately, this can be made in a blender or food processor.  Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.