Brussell Sprouts
Cut 1 pound of brussell sprouts in half, place in a bowl
Pour 1-2 Tbsp of Flavor Pourfections Tuscan Herb or Garlic Extra Virgin Olive Oil over sprouts
Drizzle 1 Tsp of our Traditional Dark Balsamic or Fig Balsamic over sprouts
Add 1/2 Tsp of sea salt
Mix well so that sprouts are coated
Spread on baking sheet and bake at 450 degrees for 15-20 mins.