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¼ Cup Fresh Orange Juice
2 Tablespoons Red Wine Vinegar
1 Tablespoon Dijon-Style Mustard
1 Cup Mild Premium Extra Virgin Olive Oil
Fresh Ground Black Pepper to taste
Whisk the orange juice and vinegar in a small bowl.
Add in the mustard, then gradually whisk in the mild extra virgin olive oil.
Continue to whisk until slightly thickened.
Season to taste with pepper.
Yields ~1 ½ Cups