Orange Vinaigrette

¼ Cup Fresh Orange Juice
2 Tablespoons Red Wine Vinegar
1 Tablespoon Dijon-Style Mustard
1 Cup Mild Premium Extra Virgin Olive Oil
Fresh Ground Black Pepper to taste

Whisk the orange juice and vinegar in a small bowl.
Add in the mustard, then gradually whisk in the mild extra virgin olive oil.
Continue to whisk until slightly thickened.
Season to taste with pepper.

Yields ~1 ½ Cups